Terdin
Sodbuster
I sometimes age wine to gold quality, then using fairy dust to hurry up the process by up to a season, but that's not profitable for most fruits considering fairy dust cost 1000 G if trading 1 mystic syrup for 1 fairy dust with the raccoons (or slightly more if making it with diamonds and fairy roses). For ancient fruit it's a profit of 155 G per bottle, and 575 G per bottle for starfruit wine, and a loss for any other fruit.I stopped aging wine completely, I like getting a bunch of goats to produce gold quality cheese and then it takes just a week for them to get to iridium quality. Wine takes too long for me so I just sell it right from kegs
I do cheese until I've got enough starfruit wine for a full cellar and enough mystic syrup to pay for the final step.
Kinda weird 🫣
