that's quite a decent lil menu there. the blueberry tart makes me laugh xD
who's your spouse this time?
for me, my menu is a little all over the place. I cook salads and poppyseed muffins for leah, and an assortment of things for myself. Pepper poppers or complete breakfast if I don't have snips for a farmers lunch, and lobster bisque or fish stew when I'm fishing, but honestly I'll make chowder or almost anything for fishing. I have crab pots set up all over the place so it's a non issue to get the ingredients. but as a forage farm, I almost always have a maple bar on me. early game it's field snacks, but the maple bars come in handy bc I don't always eat food before I leave to do stuff in the morning.
but selling things for profit? there's always sashimi and maki rolls, which help with fishy stuff, but like I said fiddlehead risotto has been kind to me, but I'm also currently eyeballing the stir fry, red plate, and eggplant parm. I need to finish filling out my cookbook tho. I'm missing about a dozen or so recipes.