A lot of people hate pineapples on pizza for some reason, but I love them. They seem to be under the preconception that pizzas should have only one flavor profile, but honestly they're missing out on good food if they continue to limit themselves like that. Kinda like people who only eat ranch on pizza (as in they use it as the base sauce instead of tomato sauce). Blech!I haven't tried either, but hey I'm open to try any food once. What do you guys prefer?
I'm so basic, I prefer the og special pizza with literally EVERYTHING on top (except pineapples I tried once and it was meh..)Our go to pizza is: thick crust, extra cheese, garlic chicken & mushrooms, with a white sauce. Hawaiian (pineapple & ham topping) is extremely popular in California.
You're only one ingredient away from the commonly sold BBQ chicken pizza ;)So I'm of the mindset that I absolutely love a meat lovers pizza. Of course you can't go wrong with a classic pepperoni or adding bacon anywhere in the mix. That said, I've recently become fond of grilled chicken and red onions on a thin crust!