The Cheese Message Chain

Ereo

Helper
You do realize that we now need milk and vinegar seeds, right?

In an attempt to mediate peace between the cheese and bread factions, I ask you all: what is your favorite kind of cheesey bread? While pizza might be the obvious favorite, I have to say that quesadillas are near the top of mine, with tortillas being a form of flat bread. Also grilled cheese sandwiches, but they have to be made RIGHT. That mass produced stuff you get from a Convenience store or restaurant usually just doesn't cut it for my appetite.
:cookie::cheese:
:bread::cheese::bread:

May Yoba smile upon cheesy bread. :yoba:
Fondue, because why would you put a little cheese on bread when you can just dunk the bread in cheese?
 

Albusaur

Sodbuster
How did I forget to make these?!? My seedmaking computer is at home and I'm trapped at work but there will be cheezseedz before too long!

Edit: A great volume of Milk Seeds were grown interspersed with Vinegar Seeds, the mix then replanted with a mix of rare enzymatic Seeds. The resulting Curd Seeds were slowly separated from the Whey Seeds at which point salt was added during the drying process. No, no salt seeds were used 'cuz there's no such thing, you silly! The resulting Cheezseeds were carefully aged to congeal into a convenient packet for local farmers to acquire at their favorite General Store or my farm just a bit farther down the lane:

View attachment 30333
Cheese Seeds!!!!!!!!!!!!!!!!!!!!!!!!!
 

Albusaur

Sodbuster
You do realize that we now need milk and vinegar seeds, right?

In an attempt to mediate peace between the cheese and bread factions, I ask you all: what is your favorite kind of cheesey bread? While pizza might be the obvious favorite, I have to say that quesadillas are near the top of mine, with tortillas being a form of flat bread. Also grilled cheese sandwiches, but they have to be made RIGHT. That mass produced stuff you get from a Convenience store or restaurant usually just doesn't cut it for my appetite.
:cookie::cheese:
:bread::cheese::bread:

May Yoba smile upon cheesy bread. :yoba:
Cheesy bread is great, even better than regular bread and here is our chart: Bread YUMMMMMMMMM Cheese YUMMMMMMMM other yum? Cheesy Bread YUMMMMMMMMMMMMMMMMMMMMMMMMMMMM Reeces YUMMMMMMMMMMMMMMMMMMM Chilis maybe yum?
 

LRangerR

Local Legend
Are you suggesting a "covenant" :dwarf:? :pepper: :cheese::bread:
A brave move, these cheese and bread believers are extremists.
Why you gotta make it weird? I actually despise extremism in any form. But if you are blinded by the light, I cannot help you see the path of the cheesey bread. You must first let go of your preconceptions, and realize what is true (mostly nothing). Only then will you be able to appreciate spicy cheesy bread for what it truly is.
 

DOBITEUS

Planter
Why you gotta make it weird? I actually despise extremism in any form. But if you are blinded by the light, I cannot help you see the path of the cheesey bread. You must first let go of your preconceptions, and realize what is true (mostly nothing). Only then will you be able to appreciate spicy cheesy bread for what it truly is.
Haha just for fun and bring some unjustified drama (like a JJBA character xd).
I'm Mexican, I know how to handle these ingredients, my favorite dish who can bring these together are gringas, proudly poblano xd (if you consider the tortilla de harina as a flat bread of course)
 
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LRangerR

Local Legend
Haha just for fun and bring some unjustified drama (like a JJ A character xd).
I'm Mexican, I know how to handle these ingredients, my favorite dish who can bring these together are gringas, proudly poblano xd (if you consider the tortilla de harina as a flat bread of course)
If naan and pita and that stuff they give you at church are flat bread then yes, I definitely consider torts the same thing. Honestly, the thing I love the most about Mexican food is it's mostly just the same few ingredients, just put together in different ways. Just such a simple yet elegant form of variety I feel. I threw some habas and jalaps in a stew the other day and it was like the perfect level of spice. Went down so very nicely
 
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