I usually make at least 3 kinds of jam every summer (this year it was strawberry, blueberry, and plum). I also made some shrimp fritters today that I think would be a great Stardew addition--they would need shrimp, spring onions, flour, and a plain beer (IRL, they're shrimp in a chickpea flour batter with green onions and parsley). I also want to make some pumpkin soup this winter, but I have to persuade my husband that this is a good idea. He's not fond of pureed soups.