The only vegetables I make into juice are the most expensive, so we're talking pumpkins, cauliflower and red cabbage. Everything else gets pickled, and this includes amaranth, yams and artichokes.
The only fruit I make into wine are the most expensive, anything as expensive or more than pomegranates (so in order from least expensive to most: pomegranate & peach, crystal fruit, rhubarb, melons, ancient fruit, starfruit). Everything else gets made into jams.
Additionally, almost 1/2 of my plants each growing season are the berries for that season (Strawberries, Blueberries, Cranberries) for my preserves jars. Another almost half are cauliflower, melons or pumpkins for my kegs.
I typically have just as many kegs as I have preserves jars.
This is all, of course, predicated on me getting the greenhouse too. In there I have...
- 1 iridium sprinkler's worth of space (24) for 5 strawberries, 5 blueberries, 5 cranberries, 4 hops, 5 coffee to provide a steady small stream of these.
- 1 iridium sprinkler's worth of space (24) for rare seeds, starfruit, and rhubarb or beats out of season.
- 4 iridium sprinklers to cover the rest, which is 68 spaces, all for ancient fruit plants.
When I get a cellar and casks, I fill it full of casks (125 is the most you can get while still having access to them all) and then the only things that ever get aged are, from best value to least when comparing price increase over time: Starfruit Wine, Ancient Fruit Wine, Goat Cheese, Cheese. Everything else gets sold without aging. Most of the time I even skip on aging the cheeses, because between getting 68 ancient fruit per week and getting the odd batch of starfruit, all of which is made into wine, I produce more of these wines than I can age in my cellar. I only age cheese when I first get the cellar, before my greenhouse is at full production.