Umbra of Emberspike
Sodbuster
And. Here. We. Go!
A charcuterie of recipes that were presented as meant to be cooked all at once in the book:
1. Autumn's Bounty: Smoky sweet potato and pumpkin dip with a little garlic and tahini, a pumpkin/yam hummus of sorts, garnished with pomegranate seeds
2. Vegetable Medley: Cherry tomatoes and Castelvetrano olives in white wine, with sweet and sour roasted golden beets
3. Red Plate: Roasted red cabbage drizzled with a miso cheese sauce, garnished with nori (seaweed) and a side of radishes and honey-miso butter.
Plus some crackers, carrots, and cheese-its for accompaniment.
This was the most challenging recipe my mom and I made yet. My back is sore and we had a lot of micromanagement to do, but it came out so well. There has yet to be a recipe in the book we don't like yet. Everything has been amazing so far.
Like what you see?