Medical advice

[Lenora Rose]

But joja cola......?

That stuff has enough preservatives to keep that meat for a couple months at least, least of all making it blue in the meantime...

I was actually at a foodie event once where every single item in the menu was made with coca-cola as an ingredient. Some were definitely in the "well, that was a thing..." category, but more than you'd expect were tasty.

For the record I rarely drink cola - by rarely I mean I can't remember the last time I did.

 

[Cookie Ate Cat]

I have seen that Coca-Cola has been used in cakes to keep it moist, and I’ve seen sodas used on meat sometimes to keep seasonings on (soda makes seasoning stick, but it is much better with sauces like mustard) but I would be concerned if someone used it for a casserole, and hopefully she didn’t use the can as well.

She did. The can makes it crunchy.

 

[Cookie Ate Cat]

Blue Tower, huh? Subtle.

View attachment 30102

I once had her ask for a copper bar to enjoy while reading a book (I don't remember what book). Is that technically healthy? When Harvey said you needed more copper in your diet, I don't think this is what he had in mind.

 

[STARDEW GUY]

One of the worst I've gotten was an ask for a joja cola jodi wanted to put into her casserole......

I think Pierre wanted a joja cola once

 

[TheGumOnYourShoe]

She did. The can makes it crunchy.

I guess some extra iron is good for the body, but I highly doubt a Joja cola can would go down well.