HaleyRocks
Farmer
In many cases, i see a product (edible or potable mostly) which is well known, meticulously advertised, usually a big company ships it worldwide and even backwater ruins offer it...
Yet, whenever i try the item in question, most of the times it is of garbage quality, leading me to flirt with the idea of throwing it away before even finishing it.
All this while, i sit down to make a research, track down hard to find hidden gems, that pretty much next to nobody knows or cares to import, i have a pretty hard time locating even in the biggest stores/marts at any given locale (including specialized or "premium" ones), but whenever i actually manage to get a hold of the stuff and try it, almost always end up mindblown!
How can something become mainstream, so well established, to the point that everyone knows of and uses it, while being trash? And nobody searches for alternatives, something better to compare it against, or simply care for that matter; but they gladly pay any price the stores might charge (usually inflated, due to it being well known) and consume disgusting stuff, while thinking it hits the spot right there?
I could name any number of examples, but to keep it short and simple, i will narrow it down to iconic examples:
1) Mac Donalds <-> random unknown streetside eatery with high quality ingredients, more bang for the buck and authentic flavors
2) Most alcoholic drinks (ex captain morgan, zacapa, or bacardi rum) <-> Legit Bajan (Barbados) and authentic Jamaican rums without added sweetener or other additives thrown in
3) Soft drinks like Schweppes <-> Three Cents or Fever Tree
Bonus question: Do people not get irritated by ads and skip them like the plague? How does an overadvertized product be so "convincing", or seem to be so "enticing"? And whatever happened to that short moment of realization, that the stuff you receive was falsely advertized (not as big, as good, as cheep or any other parameter matching, to those presented in the ad spot)?
Yet, whenever i try the item in question, most of the times it is of garbage quality, leading me to flirt with the idea of throwing it away before even finishing it.
All this while, i sit down to make a research, track down hard to find hidden gems, that pretty much next to nobody knows or cares to import, i have a pretty hard time locating even in the biggest stores/marts at any given locale (including specialized or "premium" ones), but whenever i actually manage to get a hold of the stuff and try it, almost always end up mindblown!
How can something become mainstream, so well established, to the point that everyone knows of and uses it, while being trash? And nobody searches for alternatives, something better to compare it against, or simply care for that matter; but they gladly pay any price the stores might charge (usually inflated, due to it being well known) and consume disgusting stuff, while thinking it hits the spot right there?
I could name any number of examples, but to keep it short and simple, i will narrow it down to iconic examples:
1) Mac Donalds <-> random unknown streetside eatery with high quality ingredients, more bang for the buck and authentic flavors
2) Most alcoholic drinks (ex captain morgan, zacapa, or bacardi rum) <-> Legit Bajan (Barbados) and authentic Jamaican rums without added sweetener or other additives thrown in
3) Soft drinks like Schweppes <-> Three Cents or Fever Tree
Bonus question: Do people not get irritated by ads and skip them like the plague? How does an overadvertized product be so "convincing", or seem to be so "enticing"? And whatever happened to that short moment of realization, that the stuff you receive was falsely advertized (not as big, as good, as cheep or any other parameter matching, to those presented in the ad spot)?