Roast chicken with potatoes is my favorite main dish. Annointed with extra virgin olive oil, Himalaian salt, freshly crushed/ground black pepper, fresh thyme or oregano (i prefer thyme). When just out of the over, i pour over it freshly squized lemon/lime juice.
My favorite vegetables and my regular go tos for salad, are Cauliflower and Broccoli; i especially like the star-shaped broccoli, which is funny but very nutritious! Steamed, or boiled. They need extra care during preparation, are delicate. Annointed with extra virgin olive oil and freshly squeezed lemon/lime juice, are very tasty!
My most favorite fruit, is Mango. But it is very tricky to spot good quality ones. They cut them early to export and not all of them, can be ripened properly... Some go bad, others have that tiny little worms inside -which you need to (s)train your eyes in order to spot their traces-, others are too greenish and hard. A real headache, for the connoisseur, meeting all criteria and getting at the desired "value for money", alas. Close second, is pineapple. I frequently combine those two! Knowing just when to cut and prepare them, is the only hard part. When in doubt, follow your nose. Sweet, fragrant smell, means "eat me"!
As for dessert, i cannot resist crepes, with milk hazelnut praline filling. In my place, there is such a variation of hazelnut praline, containing milk and chocolate, which is to die for. I have a homemade recipe for crepes and the kitchen tool to prepare them. I eat praline filling with crushed crumbs of chocolate buiscuits, but others like Honey, Cinnamon and crushed nuts. I just take orders and use the materials that lie on the kitchen table, once i cook crepes. The only downside is they need preplanning, since the mixture must rest overnight, inside the fridge.
