Eminy
Tiller
The juice thing with veggies doesn’t make sense I can’t just put vegetables into kegs, it should be a recipe not a product like pickled tea leaves worth more than tea and 99% of the time vegetables are under valued by far against fruits selling them raw is more preferable always who seen any of these juices like yam, squash, cabbage, parsnip, radish, garlic, fern, eggplant juices are silly overall imo there could be a combined recipe for cooking like a green juice, I mean instead rice juice should be sake, vodka we don’t need distillery. Pickles should be only option with maybe combined with vinegar, it could work like furnaces wouldn’t take the input without the second input(coal, vinegar, sugar) for jams sugar needed. We can make our own vinegar and sugar and buy them aswell but other than just for a couple recipes they have no use which should be the key ingiridents