imnvs
Local Legend
No, seriously, in real life, you can pickle fish. I come from a region where pickled herring is a common appetizer or snack food at parties of all varieties including holidays. I would like to suggest that fish be able to be pickled in SDV. Of course this would be done in preserves jars, but I think it could and should be made to take as long as wine does in kegs with a similar price formula. (Almost 1 week processing instead of 2-3 days, and sale price being 3*base value instead of the 50+2*base value that pickles and jellies use.)
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